It’s easy to fall in love with chocolate. Romeo became enamored with the artistry of design, flavors, and the richness of the story of chocolate-making from around the world. An avid learner and traveler, Romeo graduated from Ecole Professional School of Chocolate Arts, completed the Master Chocolatier Program in Belgium, and traveled across Europe, South Pacific, and other regions to carefully source chocolates and ingredients. Proudly made in Long Beach, California. Enjoy our artisanal, micro-batch chocolate bars and confections!